Citrus Upside-Down Cake recipes
20 Ingredients
- 2 small oranges
- 1 medium Ruby Red grapefruit
- 10 kumquats
- 3/4 cup packed light-brown sugar
- 3 tablespoons unsalted butter, plus more for pan
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/3 cup packed light-brown sugar
- 1/3 cup granulated sugar
- Finely grated zest of 1 lemon
- Finely grated zest of 1 orange
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups cake flour (not self-rising)
- 1 teaspoon baking powder
- 1 teaspoon freshly grated nutmeg
- 3/4 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 3/4 cup whole milk
- 3 tablespoons sour cream
- 1 tablespoon fresh lemon juice
Preparation
Instructions on Martha Stewart
Nutrition
313
16%
daily value
12 servings
Fat
20% 13Saturated
38% 8Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
16% 48Carbs (net)
- 45Fiber
10% 2Sugars
- 31Sugars, added
- 25Protein
7% 4Cholesterol
21% 62Sodium
9% 224Calcium
10% 102Magnesium
4% 16Potassium
4% 194Iron
10% 2Zinc
3% 0Phosphorus
14% 98Vitamin A
15% 131Vitamin C
34% 31Thiamin (B1)
17% 0Riboflavin (B2)
13% 0Niacin (B3)
9% 1Vitamin B6
5% 0Folate equivalent (total)
17% 68Folate (food)
- 28Folic acid
- 24Vitamin B12
7% 0Vitamin D
4% 1Vitamin E
3% 1Vitamin K
1% 1
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