Citrus Upside-Down Cake recipes

See full recipe on: Martha Stewart

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20 Ingredients

2 small oranges
1 medium Ruby Red grapefruit
10 kumquats
3/4 cup packed light-brown sugar
3 tablespoons unsalted butter, plus more for pan
1/2 cup (1 stick) unsalted butter, room temperature
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
Finely grated zest of 1 lemon
Finely grated zest of 1 orange
1 large egg
1 large egg yolk
1 1/2 cups cake flour (not self-rising)
1 teaspoon baking powder
1 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
1/2 teaspoon baking soda
3/4 cup whole milk
3 tablespoons sour cream
1 tablespoon fresh lemon juice

Preparation Instructions on Martha Stewart

Nutrition

313

16% daily value

servings

vegetarian

Fat 

20%

13
                 
Saturated

38%

8
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

16%

48
                 
Carbs (net)

-

45
                 
Fiber

10%

2
                 
Sugars

-

31
                 
Sugars, added

-

25
                 
Protein

7%

4
                 
Cholesterol

21%

62
                 
Sodium

9%

224
                 
Calcium

10%

102
                 
Magnesium

4%

16
                 
Potassium

4%

194
                 
Iron

10%

2
                 
Zinc

3%

0
                 
Phosphorus

14%

98
                 
Vitamin A

15%

131
                 
Vitamin C

34%

31
                 
Thiamin (B1)

17%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

5%

0
                 
Folate equivalent (total)

17%

68
                 
Folate (food)

-

28
                 
Folic acid

-

24
                 
Vitamin B12

7%

0
                 
Vitamin D

4%

1
                 
Vitamin E

3%

1
                 
Vitamin K

1%

1

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