Hazelnut Frangipane Tart With Apricots And Softly Whipped Creme Fraiche

Hazelnut Frangipane Tart With Apricots And Softly Whipped Creme Fraiche
14 Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
Nutrition
223
11% daily value
10 servings
                                       
                                           
     

Fat

25% 16

Saturated

40% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 15

Sugars, added

- 12

Protein

5% 3

Cholesterol

19% 56

Sodium

3% 70

Calcium

4% 41

Magnesium

4% 15

Potassium

3% 126

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 60

Vitamin A

15% 139

Vitamin C

3% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 13

Folic acid

- 2

Vitamin B12

5% 0

Vitamin D

87% 13

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 40
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