9 Ingredients
  • 1/2 cup fresh parsley leaves
  • 1 loaf sourdough bread (about 1 1/4 pounds)
  • 1/4 cup plus 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup pitted kalamata olives
  • 1/2 cup sundried tomatoes in oil, plus 1 tablespoon flavored oil from the jar
  • 2 tablespoons drained capers in brine
  • 1 tablespoon fresh lemon juice
  • Grissini and/or seeded flatbread crackers, for serving
Nutrition
230
12% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

0% 0

Sodium

18% 434

Calcium

4% 44

Magnesium

6% 26

Potassium

4% 181

Iron

16% 3

Zinc

6% 1

Phosphorus

10% 72

Vitamin A

2% 15

Vitamin C

6% 6

Thiamin (B1)

35% 0

Riboflavin (B2)

20% 0

Niacin (B3)

19% 3

Vitamin B6

6% 0

Folate equivalent (total)

26% 103

Folate (food)

- 39

Folic acid

- 38

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

46% 56

Sugar alcohols

- 0

Water

- 29
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