Ghostinis with Bloody Murder Sundried Tomato Tapenade

Ghostinis with Bloody Murder Sundried Tomato Tapenade
10 Ingredients
  • 1 loaf sourdough bread (about 1 1/4 pounds)
  • 1/4 cup plus 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/2 cup pitted kalamata olives
  • 1/2 cup fresh parsley leaves
  • 1/2 cup sundried tomatoes in oil, plus 1 tablespoon flavored oil from the jar
  • 2 tablespoons drained capers in brine
  • 1 tablespoon fresh lemon juice
  • Grissini and/or seeded flatbread crackers, for serving
  • Special Equipment: one 2 1/2- to 3-inch metal ghost-shaped cookie cutter
Nutrition
287
14% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 37

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

17% 8

Cholesterol

- 0

Sodium

23% 543

Calcium

5% 55

Magnesium

8% 33

Potassium

6% 227

Iron

20% 4

Zinc

6% 1

Phosphorus

13% 90

Vitamin A

2% 19

Vitamin C

12% 7

Thiamin (B1)

35% 1

Riboflavin (B2)

19% 0

Niacin (B3)

19% 4

Vitamin B6

5% 0

Folate equivalent (total)

32% 129

Folate (food)

- 49

Folic acid

- 47

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

87% 70
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