Sautéed Shrimp with Arugula and Tomatoes

9 Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 tsp. extra-virgin olive oil
- 1 c. cherry or grape tomatoes
- 1 clove garlic
- 1 lb. shrimp
- 4 oz. wild or baby arugula
- Coarse salt
- ground pepper
- 1 tbsp. fresh lemon juice
Preparation
Instructions on Delish
Nutrition
138
7%
daily value
4 servings
Fat
9% 6Saturated
5% 1Trans
- 0Monounsaturated
- 4Polyunsaturated
- 1Carbs
2% 5Carbs (net)
- 3Fiber
5% 1Sugars
- 2Sugars, added
- 0Protein
33% 17Cholesterol
48% 143Sodium
27% 652Calcium
12% 115Magnesium
11% 44Potassium
7% 351Iron
5% 1Zinc
12% 1Phosphorus
43% 304Vitamin A
13% 114Vitamin C
13% 12Thiamin (B1)
5% 0Riboflavin (B2)
4% 0Niacin (B3)
15% 2Vitamin B6
19% 0Folate equivalent (total)
14% 56Folate (food)
- 56Folic acid
- 0Vitamin B12
52% 1Vitamin D
1% 0Vitamin E
17% 3Vitamin K
32% 38
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