Sautéed Shrimp with Arugula and Tomatoes

See full recipe on: Delish

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9 Ingredients

1 tbsp. extra-virgin olive oil
1 tsp. extra-virgin olive oil
1 c. cherry or grape tomatoes
1 clove garlic
1 lb. shrimp
4 oz. wild or baby arugula
Coarse salt
ground pepper
1 tbsp. fresh lemon juice

Preparation Instructions on Delish

Nutrition

138

7% daily value

servings

low-carb, low-sugar, dairy-free, gluten-free

Fat 

9%

6
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

4
                 
Polyunsaturated

-

1
                 
Carbs 

2%

5
                 
Carbs (net)

-

3
                 
Fiber

5%

1
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

33%

17
                 
Cholesterol

48%

143
                 
Sodium

27%

652
                 
Calcium

12%

115
                 
Magnesium

11%

44
                 
Potassium

7%

351
                 
Iron

5%

1
                 
Zinc

12%

1
                 
Phosphorus

43%

304
                 
Vitamin A

13%

114
                 
Vitamin C

13%

12
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

4%

0
                 
Niacin (B3)

15%

2
                 
Vitamin B6

19%

0
                 
Folate equivalent (total)

14%

56
                 
Folate (food)

-

56
                 
Folic acid

-

0
                 
Vitamin B12

52%

1
                 
Vitamin D

1%

0
                 
Vitamin E

17%

3
                 
Vitamin K

32%

38

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