Sautéed Shrimp with Arugula and Tomatoes

Sautéed Shrimp with Arugula and Tomatoes
9 Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 tsp. extra-virgin olive oil
  • 1 c. cherry or grape tomatoes
  • 1 clove garlic
  • 1 lb. shrimp
  • 4 oz. wild or baby arugula
  • Coarse salt
  • ground pepper
  • 1 tbsp. fresh lemon juice
Nutrition
138
7% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

33% 17

Cholesterol

48% 143

Sodium

27% 652

Calcium

12% 115

Magnesium

11% 44

Potassium

7% 351

Iron

5% 1

Zinc

12% 1

Phosphorus

43% 304

Vitamin A

13% 114

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

17% 3

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 165
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