5 Ingredients
  • 2 pounds fresh asparagus
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
Nutrition
54
3% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 2

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

12% 278

Calcium

3% 30

Magnesium

4% 17

Potassium

7% 237

Iron

14% 2

Zinc

4% 1

Phosphorus

9% 60

Vitamin A

5% 43

Vitamin C

13% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

15% 59

Folate (food)

- 59

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

62% 50
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