17 Ingredients
  • 2 cup(s) all-purpose flour
  • 1/3 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 egg
  • 1/2 cup(s) 2% milk
  • 1/2 cup(s) butter, melted
  • 2 cup(s) fresh or frozen blueberries, thawed
  • 1/2 cup(s) sugar
  • 1/3 cup(s) all-purpose flour
  • 1/2 teaspoon(s) ground cinnamon
  • 1/4 cup(s) cold butter, cubed
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) grated lemon peel
  • 1 cup(s) water
  • 1 tablespoon(s) butter
  • 1 tablespoon(s) lemon juice
Nutrition
280
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 13

Saturated

41% 8

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

5% 1

Sugars

- 17

Sugars, added

- 14

Protein

7% 4

Cholesterol

16% 47

Sodium

5% 122

Calcium

8% 82

Magnesium

2% 9

Potassium

1% 70

Iron

8% 1

Zinc

3% 0

Phosphorus

18% 126

Vitamin A

13% 117

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

19% 75

Folate (food)

- 11

Folic acid

- 37

Vitamin B12

5% 0

Vitamin D

114% 17

Vitamin E

4% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 59
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