Pan-Grilled Clams with Smoky Sausage and Tomatoes

Pan-Grilled Clams with Smoky Sausage and Tomatoes
15 Ingredients
  • 3 ear shucked corn
  • 8 oz. Portuguese linguica sausage (or any smoked mild sausage, like kielbasa)
  • 1 large poblano chile
  • 4 thick scallions
  • 4 large plum tomatoes
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. softened unsalted butter
  • 4 clove garlic
  • 6 sprig fresh thyme
  • 36 small clams (littleneck or Manila)
  • 1 c. bottled clam juice or chicken stock
  • 1 c. dry white wine
  • ½ c. chopped Italian parsley
  • 1 tsp. grated lemon zest
  • 1 tbsp. lemon juice
Nutrition
506
25% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

44% 29

Saturated

47% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

58% 29

Cholesterol

26% 79

Sodium

55% 1311

Calcium

10% 100

Magnesium

20% 84

Potassium

17% 806

Iron

39% 7

Zinc

22% 2

Phosphorus

51% 359

Vitamin A

26% 231

Vitamin C

61% 55

Thiamin (B1)

27% 0

Riboflavin (B2)

18% 0

Niacin (B3)

35% 6

Vitamin B6

30% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

403% 10

Vitamin D

249% 37

Vitamin E

20% 3

Vitamin K

139% 167

Sugar alcohols

- 0

Water

- 316
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