16 Ingredients
  • For the cake
  • 3 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1/3 cup sweet white wine, at room temperature
  • 1/3 cup milk, at room temperature
  • 3/4 cup vegetable oil
  • Finely grated zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 12 ounces concord grapes, split in half, seeds removed (see notes)
  • For the concord grape jam
  • 1 pound concord grapes (see notes)
  • 1 cup sugar
  • 1 tablespoon lemon juice
Nutrition
746
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

56% 37

Saturated

32% 6

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 6

Carbs

34% 101

Carbs (net)

- 98

Fiber

9% 2

Sugars

- 74

Sugars, added

- 51

Protein

14% 7

Cholesterol

26% 79

Sodium

17% 415

Calcium

24% 238

Magnesium

5% 22

Potassium

8% 379

Iron

15% 3

Zinc

5% 1

Phosphorus

47% 326

Vitamin A

10% 88

Vitamin C

13% 11

Thiamin (B1)

32% 0

Riboflavin (B2)

26% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

27% 107

Folate (food)

- 25

Folic acid

- 48

Vitamin B12

9% 0

Vitamin D

166% 25

Vitamin E

45% 7

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 159
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