13 Ingredients
  • 3 portobello mushrooms
  • 3 medium-size green bell peppers
  • 3 tomatoes
  • 3 green onions, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • Garnishes: lemon slices, chopped green onions
Nutrition
79
4% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

9% 205

Calcium

3% 26

Magnesium

4% 17

Potassium

10% 447

Iron

5% 1

Zinc

4% 0

Phosphorus

11% 80

Vitamin A

5% 44

Vitamin C

66% 59

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

9% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 168
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