25 Ingredients
  • 5 pounds meaty oxtails
  • Kosher salt and freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, cut into half moons, about 1/4-inch thick
  • 2 stalks celery, cut into 1/4-inch thick pieces
  • 3 tablespoons chopped fresh thyme leaves
  • 4 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 1 (750 ml) bottle dry red wine
  • 2 cups beef broth
  • 1 (15-ounce) can diced tomatoes, with juice
  • 2 bay leaves
  • 8 ounces button mushrooms
  • 2 tablespoons red wine vinegar
  • Buttered Noodles, recipe follows, for serving
  • 1 (12-ounce) package wide egg noodles
  • 4 tablespoons unsalted butter, divided
  • 1 small shallot, finely diced
  • 2 cloves garlic, finely diced
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons minced chives
  • 2 tablespoons grated Parmesan
  • 1 tablespoon lemon juice
Nutrition
1475
74% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

132% 86

Saturated

174% 35

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 58

Fiber

30% 8

Sugars

- 9

Sugars, added

- 0

Protein

172% 86

Cholesterol

107% 321

Sodium

84% 2019

Calcium

22% 218

Magnesium

40% 168

Potassium

48% 2243

Iron

72% 13

Zinc

148% 16

Phosphorus

141% 989

Vitamin A

33% 294

Vitamin C

27% 25

Thiamin (B1)

129% 2

Riboflavin (B2)

98% 1

Niacin (B3)

130% 21

Vitamin B6

156% 2

Folate equivalent (total)

71% 285

Folate (food)

- 78

Folic acid

- 122

Vitamin B12

472% 11

Vitamin D

103% 15

Vitamin E

15% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 606
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