12 Ingredients
  • 8 large leeks
  • ¾ c. extra-virgin olive oil
  • kosher salt
  • Pepper
  • 1 clove garlic
  • ¼ tsp. crushed red pepper
  • 12 shishito peppers
  • 1 c. Parsley
  • ½ c. Marcona almonds
  • 2 tbsp. fresh bread crumbs
  • ½ tsp. lemon zest
  • 1 tbsp. lemon juice
Nutrition
693
35% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

79% 51

Saturated

33% 7

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

19% 57

Carbs (net)

- 43

Fiber

54% 13

Sugars

- 18

Sugars, added

- 0

Protein

23% 11

Cholesterol

- 0

Sodium

63% 1522

Calcium

25% 253

Magnesium

40% 158

Potassium

36% 1268

Iron

45% 8

Zinc

10% 2

Phosphorus

36% 253

Vitamin A

35% 313

Vitamin C

549% 329

Thiamin (B1)

28% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 4

Vitamin B6

68% 1

Folate equivalent (total)

54% 215

Folate (food)

- 210

Folic acid

- 3

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

70% 14

Vitamin K

505% 404
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