5 Ingredients
  • 1 tablespoon unsalted butter, plus more for pan
  • 2 1/2 cups dry-roasted salted peanuts (12 ounces)
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 tablespoon baking soda
Nutrition
3837
192% daily value
1 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

279% 181

Saturated

168% 34

Trans

- 1

Monounsaturated

- 92

Polyunsaturated

- 34

Carbs

178% 534

Carbs (net)

- 506

Fiber

114% 29

Sugars

- 478

Sugars, added

- 461

Protein

166% 83

Cholesterol

10% 31

Sodium

224% 5385

Calcium

25% 247

Magnesium

145% 609

Potassium

46% 2168

Iron

30% 5

Zinc

100% 11

Phosphorus

177% 1238

Vitamin A

11% 97

Vitamin C

- 0

Thiamin (B1)

60% 1

Riboflavin (B2)

55% 1

Niacin (B3)

305% 49

Vitamin B6

122% 2

Folate equivalent (total)

83% 330

Folate (food)

- 330

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

114% 17

Vitamin K

1% 1
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