9 Ingredients
  • 3/4 cup (12 tablespoons) unsalted butter, room temperature
  • 3 cups powdered sugar, divided
  • 4 1/2 teaspoons finely grated lemon peel, divided
  • 2 large eggs
  • 1 1/4 cups self-rising flour
  • 1/4 cup buttermilk
  • 4 tablespoons fresh lemon juice, divided
  • 12 teaspoons plus 1 tablespoon seedless raspberry jam
  • Fresh raspberries (for garnish)
Nutrition
303
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 46

Fiber

2% 1

Sugars

- 34

Sugars, added

- 33

Protein

5% 3

Cholesterol

21% 62

Sodium

8% 182

Calcium

6% 61

Magnesium

1% 5

Potassium

1% 52

Iron

5% 1

Zinc

2% 0

Phosphorus

15% 104

Vitamin A

12% 111

Vitamin C

4% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

12% 47

Folate (food)

- 11

Folic acid

- 21

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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