10 Ingredients
  • 6 tablespoons unsalted butter, softened,plus more for bowl and parchment
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground ginger
  • 1/4 cup plus 2 tablespoons sugar
  • 1 large egg
  • 1/3 cup coarsely chopped candied ginger
  • 1 tablespoon honey
  • 1 tablespoon whole milk
  • 1/4 cup plus 1 tablespoon apricot jam
Nutrition
454
23% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

57% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

23% 70

Carbs (net)

- 69

Fiber

4% 1

Sugars

- 49

Sugars, added

- 34

Protein

8% 4

Cholesterol

31% 93

Sodium

4% 96

Calcium

7% 71

Magnesium

2% 9

Potassium

2% 83

Iron

8% 1

Zinc

2% 0

Phosphorus

16% 113

Vitamin A

19% 170

Vitamin C

4% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 64

Folate (food)

- 13

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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