10 Ingredients
  • 1 1/4 cups sugar, divided
  • 8 large egg yolks
  • 1 large whole egg
  • 1 vanilla bean, split lengthwise
  • 1 3/4 cups half-and-half
  • 6 tablespoons unsalted butter
  • 1 1/2 cups heavy cream
  • 4 large peaches, peeled and sliced (about 3 cups)
  • Pinch of salt
  • 1 tablespoon peach preserves
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
207
10% daily value
20 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

22% 15

Saturated

43% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

2% 0

Sugars

- 17

Sugars, added

- 13

Protein

5% 3

Cholesterol

42% 125

Sodium

2% 38

Calcium

5% 47

Magnesium

2% 7

Potassium

2% 107

Iron

2% 0

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

17% 157

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

9% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

173% 26

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 59
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