Beet and Beet Green Risotto with Horseradish recipes

Beet and Beet Green Risotto with Horseradish recipes
7 Ingredients
  • 1 small onion
  • 1 pound red beets with greens (about 3 medium)
  • 4 cups water
  • 1/2 stick (1/4 cup) unsalted butter
  • 1 cup Arborio or long-grain rice
  • 1/2 cup freshly grated Parmesan (about 1 1/2 ounces)
  • 1 tablespoon bottled horseradish
Nutrition
369
18% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

19% 9

Cholesterol

13% 38

Sodium

11% 265

Calcium

17% 174

Magnesium

11% 48

Potassium

10% 470

Iron

8% 1

Zinc

12% 1

Phosphorus

26% 182

Vitamin A

13% 121

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

33% 134

Folate (food)

- 134

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 2
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