Cajun Sausage Puffs with Bourbon Mustard

Cajun Sausage Puffs with Bourbon Mustard
7 Ingredients
  • 1 package(s) (14-ounce) all-butter puff pastry, thawed
  • Flour, for dusting
  • 8  hot-dog-size, fully-cooked smoked andouille chicken sausages, with ends trimmed off
  • 1 large egg, lightly beaten with 1 teaspoon water
  • 2 tablespoon(s) bourbon
  • 0.33 cup(s) creole or grainy dijon mustard
  • 1 tablespoon(s) honey
Nutrition
272
14% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

28% 18

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

16% 8

Cholesterol

15% 44

Sodium

16% 391

Calcium

3% 32

Magnesium

4% 15

Potassium

3% 99

Iron

8% 1

Zinc

4% 1

Phosphorus

12% 85

Vitamin A

1% 7

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 3

Vitamin B6

6% 0

Folate equivalent (total)

12% 46

Folate (food)

- 8

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

7% 5
Comments
 
×