Witch's Finger Bread Sticks with Maple Mustard Dip recipes

Witch's Finger Bread Sticks with Maple Mustard Dip recipes
13 Ingredients
  • 1 1/2 cups warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 1 (1/4-ounce) package active dry yeast
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 10 drops green food coloring
  • 48 sliced almonds or peanut halves
  • 8 drops red food coloring, diluted with 1/4 teaspoon water
  • 1 large egg beaten with 1 tablespoon water (egg wash)
  • 1/2 tablespoon pretzel salt or coarse sea salt
  • 1/2 cup mayonnaise
  • 1/2 cup coarse-grain Dijon mustard
  • 1 tablespoon maple syrup or mild honey
Nutrition
66
3% daily value
48 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, dairy-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 1

Sugars

- 1

Sugars, added

- 1

Protein

3% 2

Cholesterol

2% 5

Sodium

2% 60

Calcium

1% 5

Magnesium

1% 6

Potassium

1% 25

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

0% 2

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 37

Folate (food)

- 10

Folic acid

- 16

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 12
Comments
 
×