9 Ingredients
  • 1 lb. thin cutlets (chicken, turkey, or veal)
  • ¼ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 4 tsp. olive oil
  • 1 medium orange
  • 1 tsp. dried rosemary
  • ¼ c. apricot jam
  • 1 tbsp. honey
  • Orange peel strips or fresh rosemary for garnish
Nutrition
283
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 16

Sugars, added

- 13

Protein

50% 25

Cholesterol

27% 82

Sodium

12% 281

Calcium

3% 35

Magnesium

8% 33

Potassium

7% 336

Iron

7% 1

Zinc

19% 2

Phosphorus

30% 213

Vitamin A

3% 25

Vitamin C

22% 19

Thiamin (B1)

7% 0

Riboflavin (B2)

18% 0

Niacin (B3)

55% 9

Vitamin B6

55% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

58% 1

Vitamin D

91% 14

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 119
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