5 Ingredients
  • 4 cubed peeled kiwifruit (about 3/4 pound)
  • 2 medium ripe bananas, cut into 1-inch pieces
  • 4 fruit-flavored green tea bags
  • 1 1/2 cups boiling reduced-fat soy milk
  • 1 tablespoon honey
Nutrition
125
6% daily value
5 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

13% 3

Sugars

- 17

Sugars, added

- 3

Protein

7% 4

Cholesterol

- 0

Sodium

2% 39

Calcium

4% 38

Magnesium

10% 40

Potassium

9% 419

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 66

Vitamin A

0% 3

Vitamin C

58% 52

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

20% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 146
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