13 Ingredients
  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch processed cocoa powder
  • 1/2 teaspoon salt
  • 8 large eggs, at room temperature
  • 2 egg large yolks, at room temperature
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons instant espresso powder
  • 12 ounces unsalted butter (3 sticks), room temperature
  • 2 1/2 cups sugar
  • 6 ounces bittersweet chocolate, roughly chopped
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 8 tablespoons unsalted butter (1 stick)
  • 1 tablespoon honey
Nutrition
890
45% daily value
10 servings
                                       
                                            vegetarian
     

Fat

81% 53

Saturated

157% 31

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

34% 102

Carbs (net)

- 97

Fiber

19% 5

Sugars

- 71

Sugars, added

- 70

Protein

25% 12

Cholesterol

94% 283

Sodium

8% 199

Calcium

6% 62

Magnesium

21% 85

Potassium

12% 404

Iron

25% 4

Zinc

13% 2

Phosphorus

34% 236

Vitamin A

43% 389

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

28% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

31% 122

Folate (food)

- 40

Folic acid

- 48

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

9% 2

Vitamin K

7% 5
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