Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe

Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe
9 Ingredients
  • 8 lamb rib chops (about 2 pounds total)
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil, plus 1 tablespoon
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon minced shallots (about 1/2 small)
  • 1/2 cup apple cider
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
Nutrition
12002
600% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

1704% 1107

Saturated

2415% 483

Trans

- 0

Monounsaturated

- 460

Polyunsaturated

- 87

Carbs

5% 15

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 8

Sugars, added

- 4

Protein

923% 462

Cholesterol

803% 2409

Sodium

314% 7538

Calcium

53% 531

Magnesium

141% 591

Potassium

132% 6210

Iron

252% 45

Zinc

783% 86

Phosphorus

624% 4366

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

266% 3

Riboflavin (B2)

465% 6

Niacin (B3)

1208% 193

Vitamin B6

274% 4

Folate equivalent (total)

112% 447

Folate (food)

- 447

Folic acid

- 0

Vitamin B12

2761% 66

Vitamin D

- 0

Vitamin E

55% 8

Vitamin K

22% 26
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