Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe

Garlic and Rosemary Lamb Chops with Honey Cider Glaze Recipe
9 Ingredients
  • 8 lamb rib chops (about 2 pounds total)
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil, plus 1 tablespoon
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 2 teaspoons chopped fresh rosemary
  • 1 tablespoon minced shallots (about 1/2 small)
  • 1/2 cup apple cider
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
Nutrition
1036
52% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

147% 95

Saturated

185% 37

Trans

- 0

Monounsaturated

- 45

Polyunsaturated

- 8

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 8

Sugars, added

- 4

Protein

67% 33

Cholesterol

58% 173

Sodium

28% 676

Calcium

5% 48

Magnesium

11% 46

Potassium

11% 502

Iron

20% 4

Zinc

57% 6

Phosphorus

46% 322

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

87% 14

Vitamin B6

23% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

199% 5

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 151
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