Mushrooms and Asparagus with Sherry Vinaigrette recipes

Mushrooms and Asparagus with Sherry Vinaigrette recipes
10 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 pounds mixed mushrooms, such as shiitake, button, and cremini, trimmed and halved
  • coarse salt
  • ground pepper
  • 1 bunch asparagus (1 pound), ends trimmed, cut into 1 1/2-inch pieces
  • 1 large shallot, thinly sliced crosswise
  • 2 tablespoons sherry vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup low-sodium vegetable broth or water
  • 1 tablespoon honey
Nutrition
93
5% daily value
8 servings
                                       
                                            vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

9% 2

Sugars

- 6

Sugars, added

- 2

Protein

8% 4

Cholesterol

- 0

Sodium

17% 418

Calcium

4% 37

Magnesium

5% 20

Potassium

12% 541

Iron

10% 2

Zinc

12% 1

Phosphorus

20% 141

Vitamin A

2% 22

Vitamin C

4% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

39% 1

Niacin (B3)

24% 4

Vitamin B6

14% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

23% 28
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