Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe

Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe
19 Ingredients
  • For the Pork Chops:
  • 1/2 cup hoisin sauce
  • 1/4 cup mirin
  • 1 tablespoon five-spice powder
  • 4 tablespoons soy sauce, divided
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 4 tablespoons sriracha, divided
  • 4 butterflied pork chops, about 2 1/2 pounds total
  • 1 pound fresh or dried Chinese egg noodles, cooked
  • For the Green Beans:
  • 1/4 cup peanut or vegetable oil
  • 1 1/2 pounds green beans, cut into 1-inch pieces
  • 1 small red, yellow or orange sweet pepper, finely chopped
  • 2 Thai chilies, thinly sliced
  • 2 tablespoons minced onion (about 1/4 to 1/2 of a small onion)
  • 1/2 teaspoon sugar
  • 3 medium cloves garlic, minced (about 3 teaspoons)
  • 1 tablespoon ginger, minced
Nutrition
2271
114% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

150% 98

Saturated

140% 28

Trans

- 1

Monounsaturated

- 42

Polyunsaturated

- 15

Carbs

46% 138

Carbs (net)

- 127

Fiber

44% 11

Sugars

- 42

Sugars, added

- 22

Protein

398% 199

Cholesterol

228% 683

Sodium

95% 2278

Calcium

31% 308

Magnesium

89% 356

Potassium

111% 3880

Iron

72% 13

Zinc

121% 18

Phosphorus

312% 2183

Vitamin A

17% 155

Vitamin C

173% 104

Thiamin (B1)

374% 6

Riboflavin (B2)

143% 2

Niacin (B3)

342% 68

Vitamin B6

336% 7

Folate equivalent (total)

127% 508

Folate (food)

- 121

Folic acid

- 228

Vitamin B12

81% 5

Vitamin D

1% 5

Vitamin E

30% 6

Vitamin K

38% 30
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