Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe

Hoisin-Glazed Pork Chops With Sichuan Green Beans Recipe
19 Ingredients
  • For the Pork Chops:
  • 1/2 cup hoisin sauce
  • 1/4 cup mirin
  • 1 tablespoon five-spice powder
  • 4 tablespoons soy sauce, divided
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 4 tablespoons sriracha, divided
  • 4 butterflied pork chops, about 2 1/2 pounds total
  • 1 pound fresh or dried Chinese egg noodles, cooked
  • For the Green Beans:
  • 1/4 cup peanut or vegetable oil
  • 1 1/2 pounds green beans, cut into 1-inch pieces
  • 1 small red, yellow or orange sweet pepper, finely chopped
  • 2 Thai chilies, thinly sliced
  • 2 tablespoons minced onion (about 1/4 to 1/2 of a small onion)
  • 1/2 teaspoon sugar
  • 3 medium cloves garlic, minced (about 3 teaspoons)
  • 1 tablespoon ginger, minced
Nutrition
1186
59% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

62% 40

Saturated

45% 9

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

46% 138

Carbs (net)

- 127

Fiber

44% 11

Sugars

- 42

Sugars, added

- 22

Protein

134% 67

Cholesterol

81% 243

Sodium

80% 1927

Calcium

19% 187

Magnesium

47% 196

Potassium

36% 1692

Iron

50% 9

Zinc

62% 7

Phosphorus

121% 850

Vitamin A

16% 142

Vitamin C

115% 104

Thiamin (B1)

209% 3

Riboflavin (B2)

94% 1

Niacin (B3)

164% 26

Vitamin B6

176% 2

Folate equivalent (total)

127% 508

Folate (food)

- 121

Folic acid

- 228

Vitamin B12

61% 1

Vitamin D

9% 1

Vitamin E

34% 5

Vitamin K

25% 30
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