Spicy Grilled Pork Tenderloin With Blackberry Sauce

Spicy Grilled Pork Tenderloin With Blackberry Sauce
9 Ingredients
  • 2 (3/4-lb.) pork tenderloins
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons Caribbean jerk seasoning
  • 1 teaspoon salt
  • 2/3 cup seedless blackberry preserves
  • 1/4 cup Dijon mustard
  • 2 tablespoons rum or orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon grated fresh ginger
Nutrition
196
10% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 13

Sugars, added

- 13

Protein

34% 17

Cholesterol

18% 53

Sodium

12% 296

Calcium

3% 25

Magnesium

7% 29

Potassium

8% 368

Iron

8% 1

Zinc

15% 2

Phosphorus

30% 212

Vitamin A

0% 2

Vitamin C

6% 5

Thiamin (B1)

68% 1

Riboflavin (B2)

23% 0

Niacin (B3)

34% 5

Vitamin B6

50% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

6% 8
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