12 Ingredients
  • 1 cup extra-virgin olive oil
  • 1/2 cup fresh lemon juice
  • 1/2 cup chopped fresh Italian parsley
  • 1/3 cup finely chopped green onions
  • 1/4 cup chopped fresh mint
  • 1/4 cup salted capers, soaked in cold water 30 minutes, or brined capers, drained, chopped
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon dried crushed red pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 5 1/2-pound boneless leg of lamb, butterflied, trimmed
  • 1 tablespoon minced garlic
Nutrition
757
38% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

96% 62

Saturated

94% 19

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

91% 45

Cholesterol

55% 165

Sodium

22% 517

Calcium

4% 36

Magnesium

15% 65

Potassium

15% 691

Iron

26% 5

Zinc

77% 8

Phosphorus

62% 434

Vitamin A

2% 22

Vitamin C

15% 13

Thiamin (B1)

27% 0

Riboflavin (B2)

46% 1

Niacin (B3)

96% 15

Vitamin B6

31% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

257% 6

Vitamin D

- 0

Vitamin E

27% 4

Vitamin K

73% 88
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