Easy Stir-Fried Chicken With Ginger and Scallions Recipe

Easy Stir-Fried Chicken With Ginger and Scallions Recipe
13 Ingredients
  • 1/2 pound chicken breast, sliced about 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon soy sauce
  • 1 teaspoon plus 3 tablespoons vegetable oil, divided
  • 1/2 teaspoon cornstarch
  • 10 thin slices julienned ginger, plus one 1/4-inch-thick slice
  • 4 scallions, cut into 2-inch segments
  • 1 medium onion, sliced
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • Steamed rice, for serving
Nutrition
447
22% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

52% 34

Saturated

23% 5

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

3% 10

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 4

Sugars, added

- 1

Protein

50% 25

Cholesterol

24% 73

Sodium

18% 443

Calcium

6% 56

Magnesium

11% 43

Potassium

13% 446

Iron

9% 2

Zinc

8% 1

Phosphorus

33% 234

Vitamin A

5% 42

Vitamin C

19% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

58% 12

Vitamin B6

37% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

28% 6

Vitamin K

78% 62
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