Easy Stir-Fried Chicken With Ginger and Scallions Recipe

Easy Stir-Fried Chicken With Ginger and Scallions Recipe
13 Ingredients
  • 1/2 pound chicken breast, sliced about 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon soy sauce
  • 1 teaspoon plus 3 tablespoons vegetable oil, divided
  • 1/2 teaspoon cornstarch
  • 10 thin slices julienned ginger, plus one 1/4-inch-thick slice
  • 4 scallions, cut into 2-inch segments
  • 1 medium onion, sliced
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • Steamed rice, for serving
Nutrition
298
15% daily value
3 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

35% 23

Saturated

15% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

16% 48

Sodium

12% 295

Calcium

4% 37

Magnesium

7% 29

Potassium

6% 297

Iron

6% 1

Zinc

7% 1

Phosphorus

22% 156

Vitamin A

3% 28

Vitamin C

8% 7

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

48% 8

Vitamin B6

38% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

35% 42
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