12 Ingredients
  • 2 cups warm water (105˚ to 115˚F)
  • 1 1/2 tablespoons (1 1/2 packages) active dry yeast
  • 3 tablespoons light brown sugar
  • 1 1/2 cups rye flour
  • 1/2 cup instant nonfat dried milk
  • 1 tablespoon dill weed
  • 1 tablespoon dill seed
  • 1 tablespoon caraway seeds
  • 2 1/2 teaspoons salt
  • 3 tablespoons unsalted butter, melted
  • 3 1/2 to 4 cups unbleached all-purpose flour or bread flour
  • Rich Egg Glaze (optional): 1 large egg yolk or 1 large egg, at room temperature beaten with 1 tablespoon milk or cream
Nutrition
282
14% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

17% 52

Carbs (net)

- 48

Fiber

16% 4

Sugars

- 4

Sugars, added

- 3

Protein

16% 8

Cholesterol

4% 11

Sodium

13% 308

Calcium

5% 45

Magnesium

6% 27

Potassium

4% 165

Iron

16% 3

Zinc

8% 1

Phosphorus

16% 114

Vitamin A

4% 36

Vitamin C

1% 1

Thiamin (B1)

52% 1

Riboflavin (B2)

27% 0

Niacin (B3)

24% 4

Vitamin B6

8% 0

Folate equivalent (total)

46% 185

Folate (food)

- 62

Folic acid

- 72

Vitamin B12

3% 0

Vitamin D

59% 9

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 67
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