5 Ingredients
  • 1 pound carrots
  • 1 cup fresh orange juice
  • 1 tablespoon unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon picked fresh dill leaves
Nutrition
101
5% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 18

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 11

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 8

Sodium

17% 419

Calcium

5% 49

Magnesium

5% 22

Potassium

11% 500

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 52

Vitamin A

109% 980

Vitamin C

43% 38

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

13% 16
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