5 Ingredients
  • 3 c. buttermilk
  • 1 can beets
  • ½ tsp. salt
  • 1 tbsp. minced fresh dill
  • Dill sprigs for garnish
Nutrition
108
5% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 16

Sugars, added

- 0

Protein

14% 7

Cholesterol

2% 7

Sodium

29% 697

Calcium

24% 236

Magnesium

10% 41

Potassium

10% 466

Iron

5% 1

Zinc

11% 1

Phosphorus

26% 181

Vitamin A

3% 30

Vitamin C

6% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

25% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

12% 2

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 272
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