12 Ingredients
  • Kosher salt
  • 4 carrots, thinly sliced
  • 6 cups thinly sliced Savoy cabbage (about 1/4 head)
  • 3 tablespoons unsalted butter
  • Freshly ground pepper
  • 1/4 cup sour cream
  • 1 tablespoon whole-grain mustard
  • 1 1/2 teaspoons champagne vinegar or white wine vinegar
  • 1 tablespoon vegetable oil
  • 4 6-ounce skin-on salmon fillets (preferably wild)
  • 1 tablespoon chopped fresh dill
  • Lemon wedges, for serving
Nutrition
522
26% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

59% 38

Saturated

63% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 8

Carbs

3% 8

Carbs (net)

- 5

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

72% 36

Cholesterol

41% 124

Sodium

8% 196

Calcium

7% 66

Magnesium

15% 62

Potassium

19% 888

Iron

6% 1

Zinc

8% 1

Phosphorus

66% 460

Vitamin A

69% 617

Vitamin C

17% 15

Thiamin (B1)

35% 0

Riboflavin (B2)

26% 0

Niacin (B3)

97% 15

Vitamin B6

93% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

231% 6

Vitamin D

56% 8

Vitamin E

50% 8

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 194
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