4 Ingredients
  • 1 cup diced dill pickle
  • 1/4 cup hot/sweet mustard
  • 1 tablespoon pickle brine
  • 1 tablespoon fresh dill, chopped
Nutrition
28
1% daily value
2 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

40% 972

Calcium

7% 67

Magnesium

5% 21

Potassium

3% 149

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

1% 12

Vitamin C

4% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

12% 14
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