17 Ingredients
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons vodka
  • 1 tablespoon horseradish
  • 1 teaspoon kosher salt, divided
  • 5 (3-inch) red beets
  • 2 cups diced carrots
  • 1 1/2 cups diced Yukon Gold potato
  • 2 cups sliced onion
  • 1/4 cup sliced garlic cloves
  • 1 1/2 tablespoons canola oil, divided
  • 2 cups finely sliced red cabbage
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1 pound beef chuck roast, cut into 1/2-inch cubes
  • 1 teaspoon ground white pepper
  • 6 cups lower-sodium beef broth
  • 1 tablespoon chopped fresh dill
Nutrition
242
12% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

16% 4

Sugars

- 12

Sugars, added

- 3

Protein

39% 20

Cholesterol

13% 39

Sodium

30% 721

Calcium

8% 82

Magnesium

14% 57

Potassium

31% 1068

Iron

17% 3

Zinc

31% 5

Phosphorus

37% 259

Vitamin A

30% 271

Vitamin C

45% 27

Thiamin (B1)

14% 0

Riboflavin (B2)

21% 0

Niacin (B3)

25% 5

Vitamin B6

36% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

25% 2

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

20% 16
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