8 Ingredients
  • 1 english cucumber, cut into quarters lengthwise and then crosswise
  • 2 tablespoons red wine vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • 1 tablespoon finely chopped fresh dill
Nutrition
118
6% daily value
2 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

17% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 4

Sugars, added

- 1

Protein

7% 4

Cholesterol

6% 17

Sodium

17% 412

Calcium

12% 122

Magnesium

6% 25

Potassium

7% 255

Iron

4% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

4% 37

Vitamin C

9% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

35% 28
Comments
 
×