Cornmeal Biscuits with Cheddar and Chipotle recipes

Cornmeal Biscuits with Cheddar and Chipotle recipes
14 Ingredients
  • 1 tablespoon unsalted butter
  • 3/4 cup (packed) chopped green onions
  • 1 1/2 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups (packed) coarsely grated yellow extra-sharp cheddar cheese
  • 1 large egg
  • 3/4 cup (about) buttermilk
  • 1 tablespoon finely minced canned chipotle chiles in adobo*
  • 1 egg, beaten with 1 tablespoon whipping cream (for glaze)
Nutrition
289
14% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

27% 18

Saturated

52% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 4

Sugars, added

- 3

Protein

16% 8

Cholesterol

22% 66

Sodium

14% 326

Calcium

24% 236

Magnesium

4% 16

Potassium

3% 107

Iron

9% 2

Zinc

6% 1

Phosphorus

37% 256

Vitamin A

18% 160

Vitamin C

4% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 2

Vitamin B6

3% 0

Folate equivalent (total)

23% 94

Folate (food)

- 21

Folic acid

- 43

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

21% 17
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