8 Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 2 large egg yolks
  • 1 cup jam, in assorted flavors
  • 1 tablespoon heavy cream
Nutrition
198
10% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 11

Sugars, added

- 11

Protein

4% 2

Cholesterol

16% 47

Sodium

2% 46

Calcium

1% 13

Magnesium

1% 4

Potassium

1% 36

Iron

4% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

9% 85

Vitamin C

2% 2

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

11% 45

Folate (food)

- 10

Folic acid

- 21

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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