10 Ingredients
  • 20 ounces (5 cups) blackberries
  • 3/4 cup sugar, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • All-purpose flour, for surface
  • Pate brisee
  • 1 ounce (2 tablespoons) unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Whipped cream, for serving
Nutrition
203
10% daily value
6 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 33

Fiber

20% 5

Sugars

- 30

Sugars, added

- 25

Protein

4% 2

Cholesterol

15% 44

Sodium

2% 53

Calcium

3% 34

Magnesium

5% 20

Potassium

3% 161

Iron

4% 1

Zinc

5% 1

Phosphorus

5% 36

Vitamin A

7% 64

Vitamin C

22% 20

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

8% 31

Folate (food)

- 28

Folic acid

- 2

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

9% 1

Vitamin K

16% 19
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