12 Ingredients
  • all-purpose flour
  • 2 recipes Pastry for 9-Inch Pie
  • 1 lemon
  • 3 lb. firm but ripe pears
  • 1 c. fresh cranberries
  • 3 tbsp. cornstarch
  • ¼ tsp. nutmeg
  • 1 pinch salt
  • ¾ c. granulated sugar
  • 1 tbsp. granulated sugar
  • 1 tbsp. butter or margarine
  • 1 tbsp. heavy cream or milk
Nutrition
191
10% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 35

Fiber

17% 4

Sugars

- 25

Sugars, added

- 14

Protein

3% 1

Cholesterol

1% 4

Sodium

2% 46

Calcium

1% 15

Magnesium

3% 11

Potassium

3% 154

Iron

3% 1

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

2% 15

Vitamin C

10% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

6% 22

Folate (food)

- 10

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 7
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