11 Ingredients
  • 2¼ c. all-purpose flour
  • ¼ tsp. salt
  • 13 tbsp. cold butter (no substitutions)
  • 6 tbsp. ice water
  • 5 c. blueberries
  • ⅔ c. sugar
  • 3 tbsp. cornstarch
  • 1 tbsp. fresh lemon juice
  • 1 pinch salt
  • 1 large egg
  • 1 tbsp. heavy cream or milk
Nutrition
437
22% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

63% 13

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 57

Fiber

13% 3

Sugars

- 26

Sugars, added

- 17

Protein

11% 5

Cholesterol

25% 75

Sodium

5% 124

Calcium

2% 22

Magnesium

4% 15

Potassium

3% 127

Iron

11% 2

Zinc

5% 1

Phosphorus

10% 69

Vitamin A

20% 178

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

19% 0

Niacin (B3)

15% 2

Vitamin B6

6% 0

Folate equivalent (total)

28% 112

Folate (food)

- 20

Folic acid

- 54

Vitamin B12

4% 0

Vitamin D

130% 19

Vitamin E

8% 1

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 105
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