Whiskey-Glazed Steak with Shoestring Potatoes

Whiskey-Glazed Steak with Shoestring Potatoes
12 Ingredients
  • 4 russet potatoes, peeled and cut into shoestrings by a mandoline
  • extra-virgin olive oil
  • 1/2 c. grated Gruyere
  • 2 tbsp. unsalted butter
  • 1 1/2 lb. skirt steak, cut into about 4" pieces
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. all-purpose flour
  • 2 tbsp. whiskey
  • 1 c. low-sodium beef broth
  • 1 tbsp. heavy cream
  • 1/4 c. chopped parsley, plus more for garnish
Nutrition
721
36% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

63% 41

Saturated

86% 17

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 35

Fiber

20% 5

Sugars

- 2

Sugars, added

- 0

Protein

90% 45

Cholesterol

50% 149

Sodium

15% 363

Calcium

22% 218

Magnesium

23% 96

Potassium

31% 1479

Iron

28% 5

Zinc

105% 12

Phosphorus

70% 493

Vitamin A

13% 116

Vitamin C

47% 42

Thiamin (B1)

26% 0

Riboflavin (B2)

50% 1

Niacin (B3)

72% 12

Vitamin B6

108% 1

Folate equivalent (total)

12% 48

Folate (food)

- 43

Folic acid

- 3

Vitamin B12

186% 4

Vitamin D

107% 16

Vitamin E

10% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 353
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