Dulces: Pastel de Piña (Pineapple Tart)

Dulces: Pastel de Piña (Pineapple Tart)
15 Ingredients
  • For the pineapple filling:
  • 1 large, ripe pineapple, peeled and cored
  • 1/2 cup water
  • 2 tablespoons cornstarch
  • 1 1/2 cups sugar
  • 1/2 teaspoon salt
  • 4 tablespoons unsalted butter, cut into 1-inch pieces
  • For the crust:
  • 600 grams all-purpose flour (4 cups), plus additional for dusting work surface (see notes)
  • 1 1/2 teaspoons salt
  • 300 grams unsalted butter (21 tablespoons), cut into 1/4-inch pieces and chilled (see notes)
  • 2 large eggs, lightly beaten
  • Ice water, as needed (see notes)
  • 1 large egg yolk
  • 1 tablespoon heavy cream
Nutrition
533
27% daily value
12 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

80% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

24% 71

Carbs (net)

- 68

Fiber

10% 2

Sugars

- 34

Sugars, added

- 25

Protein

13% 6

Cholesterol

37% 112

Sodium

17% 406

Calcium

3% 34

Magnesium

5% 22

Potassium

4% 169

Iron

13% 2

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

25% 229

Vitamin C

50% 45

Thiamin (B1)

34% 0

Riboflavin (B2)

23% 0

Niacin (B3)

18% 3

Vitamin B6

11% 0

Folate equivalent (total)

36% 145

Folate (food)

- 36

Folic acid

- 64

Vitamin B12

6% 0

Vitamin D

187% 28

Vitamin E

6% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 109
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