9 Ingredients
  • flour for dusting
  • 1/2 recipe Pate Brisee
  • 8 firm but ripe apricots (about 1 1/2 pounds), pitted and cut into sixths
  • 1/4 cup plus 1 tablespoon sugar, plus more for sprinkling
  • 1 1/2 tablespoons cornstarch
  • Pinch of salt
  • 1 teaspoon freshly squeezed lemon juice
  • Zest of 1/2 lemon
  • 1 tablespoon heavy cream
Nutrition
326
16% daily value
2 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

25% 74

Carbs (net)

- 67

Fiber

27% 7

Sugars

- 61

Sugars, added

- 31

Protein

10% 5

Cholesterol

3% 10

Sodium

6% 153

Calcium

5% 50

Magnesium

8% 34

Potassium

18% 849

Iron

8% 1

Zinc

6% 1

Phosphorus

12% 81

Vitamin A

37% 335

Vitamin C

45% 40

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

14% 2

Vitamin E

19% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 293
Comments
 
×