27 Ingredients
  • 1 orange pound cake, recipe follows
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange cream, recipe follows
  • 1 cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound (2 sticks) unsalted butter at room temperature
  • 2 1/2 cups sugar, divided
  • 4 extra-large eggs, at room temperature
  • 1/3 cup grated orange zest (6 oranges)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed orange juice, divided
  • 3/4 cup buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature
  • 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
Nutrition
1548
77% daily value
6 servings
                                       
                                            vegetarian
     

Fat

97% 63

Saturated

178% 36

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

77% 230

Carbs (net)

- 218

Fiber

46% 12

Sugars

- 152

Sugars, added

- 130

Protein

42% 21

Cholesterol

162% 486

Sodium

30% 718

Calcium

29% 289

Magnesium

17% 70

Potassium

14% 653

Iron

32% 6

Zinc

23% 3

Phosphorus

63% 444

Vitamin A

70% 626

Vitamin C

69% 63

Thiamin (B1)

59% 1

Riboflavin (B2)

74% 1

Niacin (B3)

32% 5

Vitamin B6

24% 0

Folate equivalent (total)

72% 287

Folate (food)

- 118

Folic acid

- 99

Vitamin B12

51% 1

Vitamin D

23% 4

Vitamin E

25% 4

Vitamin K

13% 15
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