27 Ingredients
  • 1 orange pound cake, recipe follows
  • 1 cup good raspberry jam
  • 2 half-pints fresh raspberries
  • Orange cream, recipe follows
  • 1 cup (1/2 pint) cold heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 pound (2 sticks) unsalted butter at room temperature
  • 2 1/2 cups sugar, divided
  • 4 extra-large eggs, at room temperature
  • 1/3 cup grated orange zest (6 oranges)
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3/4 cup freshly squeezed orange juice, divided
  • 3/4 cup buttermilk at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups milk
  • 1 teaspoon grated orange zest (1 orange)
  • 5 extra-large egg yolks, at room temperature
  • 1/2 cup sugar
  • 2 tablespoons sifted cornstarch
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon Grand Marnier liqueur
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
Nutrition
1104
55% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

69% 45

Saturated

130% 26

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

55% 164

Carbs (net)

- 155

Fiber

34% 9

Sugars

- 109

Sugars, added

- 97

Protein

30% 15

Cholesterol

118% 353

Sodium

20% 477

Calcium

21% 209

Magnesium

12% 51

Potassium

10% 465

Iron

23% 4

Zinc

16% 2

Phosphorus

44% 310

Vitamin A

51% 458

Vitamin C

52% 47

Thiamin (B1)

42% 1

Riboflavin (B2)

52% 1

Niacin (B3)

23% 4

Vitamin B6

17% 0

Folate equivalent (total)

52% 207

Folate (food)

- 84

Folic acid

- 72

Vitamin B12

36% 1

Vitamin D

669% 100

Vitamin E

18% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 238
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