11 Ingredients
  • 1 cup packed light-brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups fresh Pumpkin Puree Pumpkin Puree, or canned
  • 3 large eggs lightly beaten, plus 1 egg for glaze
  • 1 1/2 cups evaporated milk
  • Pate Brisee (Pie Dough) Pate Brisee (Pie Dough)
  • 1 tablespoon heavy cream
Nutrition
218
11% daily value
8 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 35

Fiber

6% 2

Sugars

- 33

Sugars, added

- 27

Protein

12% 6

Cholesterol

25% 76

Sodium

10% 229

Calcium

17% 172

Magnesium

6% 27

Potassium

6% 303

Iron

7% 1

Zinc

6% 1

Phosphorus

21% 147

Vitamin A

47% 422

Vitamin C

3% 3

Thiamin (B1)

3% 0

Riboflavin (B2)

19% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

340% 51

Vitamin E

5% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 90
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