8 Ingredients
  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
Nutrition
224
11% daily value
4 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

7% 5

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 46

Sugars, added

- 33

Protein

2% 1

Cholesterol

4% 13

Sodium

0% 9

Calcium

1% 14

Magnesium

2% 10

Potassium

5% 228

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

9% 82

Vitamin C

13% 12

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

6% 8
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