6 Ingredients
  • 1 1/2 cups (6 oz.) shredded extra-sharp Cheddar cheese
  • 3/4 cup all-purpose flour
  • 1/4 cup unsalted butter, cut into 4 pieces and softened
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 tsp. dried crushed red pepper
  • 1 tablespoon half-and-half
Nutrition
60
3% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 3

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

4% 13

Sodium

2% 46

Calcium

5% 50

Magnesium

1% 3

Potassium

0% 12

Iron

1% 0

Zinc

3% 0

Phosphorus

6% 39

Vitamin A

4% 36

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

3% 13

Folate (food)

- 3

Folic acid

- 6

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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