13 Ingredients
  • 4 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup milk
  • 2 bay leaves
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
  • 2 egg yolks
  • 1/4 cup freshly grated Parmesan cheese
  • 1 (17.3-oz.) package frozen puff pastry sheets, thawed
  • 1 large egg
  • 1 tablespoon half-and-half
Nutrition
316
16% daily value
18 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

30% 19

Saturated

40% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

17% 51

Sodium

10% 236

Calcium

5% 52

Magnesium

7% 30

Potassium

10% 466

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 108

Vitamin A

10% 88

Vitamin C

22% 20

Thiamin (B1)

17% 0

Riboflavin (B2)

12% 0

Niacin (B3)

14% 2

Vitamin B6

25% 0

Folate equivalent (total)

14% 54

Folate (food)

- 24

Folic acid

- 18

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

6% 7
Comments
 
×