Stuffed Pork Loin with Butternut Squash and Blue Cheese

Stuffed Pork Loin with Butternut Squash and Blue Cheese
12 Ingredients
  • Cooking spray
  • 2 slices bacon
  • 2 cups diced butternut squash
  • 1/2 cup diced onion
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup plus 2 tablespoons crumbed blue cheese, divided
  • 3 tablespoons freshly chopped sage leaves, divided
  • Salt and freshly ground black pepper
  • 1 (4-pound) boneless pork loin
  • 1 cup reduced-sodium chicken broth, divided
  • 1/4 cup dry sherry
  • 1 tablespoon cornstarch
Nutrition
660
33% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

55% 36

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

124% 62

Cholesterol

60% 181

Sodium

44% 1057

Calcium

22% 223

Magnesium

26% 107

Potassium

27% 1270

Iron

20% 4

Zinc

49% 5

Phosphorus

96% 674

Vitamin A

33% 299

Vitamin C

14% 12

Thiamin (B1)

107% 1

Riboflavin (B2)

46% 1

Niacin (B3)

102% 16

Vitamin B6

161% 2

Folate equivalent (total)

12% 48

Folate (food)

- 36

Folic acid

- 7

Vitamin B12

70% 2

Vitamin D

389% 58

Vitamin E

9% 1

Vitamin K

60% 72

Sugar alcohols

- 0

Water

- 285
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