Stuffed Pork Loin with Butternut Squash and Blue Cheese

Stuffed Pork Loin with Butternut Squash and Blue Cheese
12 Ingredients
  • Cooking spray
  • 2 slices bacon
  • 2 cups diced butternut squash
  • 1/2 cup diced onion
  • 1/2 cup seasoned dry bread crumbs
  • 1/2 cup plus 2 tablespoons crumbed blue cheese, divided
  • 3 tablespoons freshly chopped sage leaves, divided
  • Salt and freshly ground black pepper
  • 1 (4-pound) boneless pork loin
  • 1 cup reduced-sodium chicken broth, divided
  • 1/4 cup dry sherry
  • 1 tablespoon cornstarch
Nutrition
980
49% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar
     

Fat

82% 53

Saturated

68% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

10% 30

Carbs (net)

- 24

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

186% 93

Cholesterol

90% 271

Sodium

67% 1604

Calcium

33% 333

Magnesium

40% 160

Potassium

54% 1899

Iron

30% 5

Zinc

54% 8

Phosphorus

144% 1009

Vitamin A

50% 448

Vitamin C

31% 18

Thiamin (B1)

128% 2

Riboflavin (B2)

53% 1

Niacin (B3)

123% 25

Vitamin B6

157% 3

Folate equivalent (total)

18% 72

Folate (food)

- 53

Folic acid

- 11

Vitamin B12

42% 3

Vitamin D

1% 2

Vitamin E

10% 2

Vitamin K

136% 109
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