6 Ingredients
  • 10 cups water
  • 2 cups white vinegar
  • Coarse salt
  • 5 russet potatoes (about 2 3/4 pounds), cut into 1-inch-thick wedges
  • 8 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon cornstarch
Nutrition
226
11% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

9% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

51% 1224

Calcium

3% 29

Magnesium

8% 31

Potassium

14% 489

Iron

6% 1

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

- 0

Vitamin C

11% 7

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

13% 10
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