21 Ingredients
  • 3 to 4 pounds oxtail pieces
  • 1/2 cup brandy
  • Juice of 3 limes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and black pepper
  • 2 to 3 cups red wine
  • 2 to 3 cups beef broth
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon herbes de Provence
  • 1 tablespoon Italian seasoning
  • 1 tablespoon paprika
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic pepper seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried sage
  • 4 ribs celery, cut in 1-inch pieces
  • 3 large carrots, cut in 1 1/2-inch pieces
  • 3 large russet potatoes, peeled and cut in 1 1/2-inch pieces
  • 1 tablespoon cornstarch
Nutrition
1000
50% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

82% 54

Saturated

101% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 45

Fiber

28% 7

Sugars

- 6

Sugars, added

- 0

Protein

114% 57

Cholesterol

58% 175

Sodium

72% 1737

Calcium

13% 132

Magnesium

33% 132

Potassium

64% 2244

Iron

54% 10

Zinc

74% 11

Phosphorus

95% 666

Vitamin A

38% 344

Vitamin C

43% 26

Thiamin (B1)

33% 0

Riboflavin (B2)

40% 1

Niacin (B3)

62% 12

Vitamin B6

97% 2

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

129% 8

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

54% 43
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