21 Ingredients
  • 3 to 4 pounds oxtail pieces
  • 1/2 cup brandy
  • Juice of 3 limes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and black pepper
  • 2 to 3 cups red wine
  • 2 to 3 cups beef broth
  • 3 tablespoons tomato paste
  • 1 1/2 tablespoons garlic powder
  • 1 tablespoon herbes de Provence
  • 1 tablespoon Italian seasoning
  • 1 tablespoon paprika
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic pepper seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried sage
  • 4 ribs celery, cut in 1-inch pieces
  • 3 large carrots, cut in 1 1/2-inch pieces
  • 3 large russet potatoes, peeled and cut in 1 1/2-inch pieces
  • 1 tablespoon cornstarch
Nutrition
985
49% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

82% 54

Saturated

101% 20

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 35

Fiber

30% 7

Sugars

- 6

Sugars, added

- 0

Protein

112% 56

Cholesterol

58% 175

Sodium

71% 1694

Calcium

13% 126

Magnesium

30% 124

Potassium

44% 2076

Iron

52% 9

Zinc

100% 11

Phosphorus

93% 648

Vitamin A

38% 344

Vitamin C

46% 41

Thiamin (B1)

38% 0

Riboflavin (B2)

51% 1

Niacin (B3)

75% 12

Vitamin B6

132% 2

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

323% 8

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

35% 43

Sugar alcohols

- 0

Water

- 551
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